For this recipe I used ground chicken breast instead of turkey as the supermarket was out of ground turkey. Next best thing I say if you cannot find the other.
Right! I set about putting the dish together and voila! I was so proud of myself I forgot to take a picture of the finished product! Good grief! Once tasted, it was devoured by Monsieur Cuisine and myself. Here are the pictures I did take though whilst putting it together.
|Browning the mushrooms.|
|Softening the leeks and garlic.|
|Mixing the sauteed mushrooms, leeks and garlic and then letting it cool.|
|Adding cheese, bread, egg and sage.|
|Mixing in Fontina, bread, egg and sage. Next add the meat.|
|Molded on the pan ready for the oven.|
So, am I a meatloaf convert? I have to say - with all honesty - no. Why? Well, it is still meatloaf isn't it? Will I make this particular recipe again - yes. And that is an honest answer. Just maybe not in the too near future.