Sunday, 23 February 2014

National Banana Bread Day

Today is National Banana Bread Day and in honour of today I made - what else - banana bread.

As mentioned in my previous post, Monsieur Cuisine and I have been on the move and in that move I have gotten rid of a few things to make life simpler and also we had to downsize to move to a place downtown. What I did not realize until today is that I must have gotten rid of my loaf pans. Of course this problem did not surface until I needed said loaf pan to put the dough of the banana bread into. So, I improvised and made the banana bread in a cake tin and it turned out really well. A banana bread cake, if you will. Although I do have to say that I like it in the loaf shape. It is easier to freeze and is not that large so would fit in my now small freezer. Again, I improvised and cut it into quarters and froze it that way. All in all, it made for a tasty, moist and delicious bread to have with my evening tea.

Here are a few images of its progress as it was being made.

About to mix the dry and wet ingredients.

Ready to go into the oven.

Fresh from the oven!

Getting ready to cut into quarters.

Ate this with my tea. Had help from Monsieur Cuisine of course!

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