As mentioned in my previous post, Monsieur Cuisine and I have been on the move and in that move I have gotten rid of a few things to make life simpler and also we had to downsize to move to a place downtown. What I did not realize until today is that I must have gotten rid of my loaf pans. Of course this problem did not surface until I needed said loaf pan to put the dough of the banana bread into. So, I improvised and made the banana bread in a cake tin and it turned out really well. A banana bread cake, if you will. Although I do have to say that I like it in the loaf shape. It is easier to freeze and is not that large so would fit in my now small freezer. Again, I improvised and cut it into quarters and froze it that way. All in all, it made for a tasty, moist and delicious bread to have with my evening tea.
Here are a few images of its progress as it was being made.
|About to mix the dry and wet ingredients.|
|Ready to go into the oven.|
|Fresh from the oven!|
|Getting ready to cut into quarters.|
|Ate this with my tea. Had help from Monsieur Cuisine of course!|