Friday, 20 April 2012

Gnocchi - not as hard to make as you think

I have been remiss! My apologies for not writing for almost two whole months! Yikes!

To make up for lost time, today I write about making potoato gnocchi. I made some this week and it turned out even better than I thought it would and it really was quite easy to do. I always thought that making gnocchi was hard and was an all day affair - not so!

It only took me a few hours and I made enough to freeze for a later dinner - BONUS! I didn't rush either which amazes me as I'm always in a rush - story of my life!! The recipe was not hard to follow since it only had four ingredients. Especially helpful when you've got a nice glass of sauvignon blanc close at hand and some old standards playing - you just never know what is going to happen!

Anyway! Here are a few pics of my bounty! Enjoy!

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